How to cook a bird like Norma Jeane.
After last week’s favorite recipes by favorite poets, here comes some occasion-appropriate bird preparation to mark Thanksgiving from none other than Marilyn Monroe, found in Fragments: Poems, Intimate Notes, Letters (public library) — the same volume that gave us Monroe’s remarkable unpublished poems.
Handwritten on a piece of insurance company stationery in 1956, the recipe is meticulously detailed, noting every step and every last ingredient. Monroe even took care to specifying the quality of the produce needed.
Fragments is fantastic in its entirety — a treasure chest of surprising, stirring glimpses of the profound humanity of a woman too frequently and too tragically misunderstood and dehumanized by unapologetic objectification.