Betty Draper’s favorite tomato aspic, or what boiled bologna has to do with marshmallows.
We’ve previously explored some fantastic quirky cookbooks and, this season, there’s a fine new addition to the omnibus: Kooky Cookery: A campy archive of irregular recipes from yester-year by Bryan Ballinger, who concocted a playful parody of and humorous archive America’s penchant for bizarre food combinations, harking back to the Golden Age of peculiar creations. (Baked-beans pizza, anyone? Great, you’ll want a side of tomato gelatin with that.) A retro-lover’s dream, the volume features a selection of odd recipes from vintage magazines and cookbooks, complete with the era’s retrotastic illustrations and analog photographs, bound to give you a good gaggle. (That’s a gag and a giggle, for the uninitiated.)
Consider Kooky Cookery for your next dinner party — for a coffeetable laugh, of course, rather than a dining table feast. Then again, who are we to judge a marshmallow fruit loaf.