Derby Fizzes, Gin Daisies, Harvard Coolers, and other Prohibition-era treats for your next dinner party.
For all its blessings and fascinations, retromania is easily at its most delicious when it comes to vintage food and drink, from the cocktails of Mad Men to yesteryear’s bizarre food concoctions. But there’s hardly a better way to add some vintage class to your life than with the Savoy Cocktail Book — a compendium of drink recipes from the 1920s and 30s when Prohibition-dodging Americans visited London’s iconic Savoy bar for “tea-dances” and “mixed drinks” shaken and stirred by iconic American barman Harry Craddock, who invented the White Lady and popularized the Dry Martini. Originally published in 1930, the book features 750 of Craddock’s most beloved recipes, from Slings to Smashes, Fizzes to Flips, alongside stunning art-deco illustrations that capture the era’s elegance and sophistication.
Currently out of print but snaggable used on Amazon, the Savoy Cocktail Book is at once a priceless time-capsule of a long-gone era and a powerful weapon for impressing your guests at your next dinner party.