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20 MAY, 2011

A Brief History of Cheese

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What the goodness of Gouda has to do with MRI scans have to do with microbial engineering.

The average American eats some 33 pounds of cheese per year, up from under 22 pounds in 1954. Cheese comes in some 2,000 varieties and has been around for some 4,000 years. The Science and Art of Cheese, a new microdocumentary from KQED, explores the rich and nuanced spectrum of this cultural fixation, from unraveling the secrets of cheese artisans, who hone the aesthetic and sensory attributes of fermented blocks of milk, to scientists who stick feta in the MRI in order to reduce its salt content without changing its texture.

Cheese is incredily scientific. Cheese is a living, dynamic food, and it changes during aging. By adding certain bacteria, we can change the direction of one common nutrient — milk — into many, many different products.”

Artisan cheese is a craft, it’s hand-made, it’s not made by pushing a button. It takes people to try to extract the most flavor and the most beauty of of this handmade product.”

To further feed your cheese curiosity, you won’t go wrong with Andrew Dalby’s Cheese: A Global History — a fascinating journey across eras, cheese types and cultures, interweaving curious factoids to drop at your next dinner party with 40 stunning color plates and 20 in black-and-white.

via GOOD

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20 MAY, 2011

Happy Birthday, Dieter Rams: Revisiting Less & More

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What your favorite coffeemaker has to do with the cultural value of the unspectacular.

I love the elegant, minimalist yet eloquent visual language of iconic designer Dieter Rams (who doesn’t?), whose principles of good design I’ve previously covered, and I have a soft spot for the lavish design books of German publishing house Gestalten. (Previously: The Story of Eames Furniture and Papercraft 2: Design and Art With Paper).

Today, as Dieter Rams turns 79, there’s no better time to revisit Gestalten’s fantastic Less and More: The Design Ethos of Dieter Rams — an ambitious look at Rams’ seminal work at Braun, which established him as one of the most influential designers of the 20th century, shaping both the aesthetic norms of design for decades to come as well as society’s most fundamental understanding of what design is, does and should be. The lush bilingual volume explores the underbelly of Rams’ design philosophy in 800 pages of archival photos, original sketches and models, alongside thoughtful essays by international design experts that examine Rams’ work and legacy in a contemporary context.

Design should not dominate things, should not dominate people. It should help people. That’s its role.” ~ Dieter Rams

Not the spectacular things are the important things — the unspectacular things are the important things, especially in the future.” ~ Dieter Rams

Don’t miss last week’s The New York Times interview with Rams, in which he talks about everything from what an average day is like for him to why he started a foundation to help young designers get an education — an excellent companion read to Less and More.

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19 MAY, 2011

Vintage Ballet: Rare Photos of Dancers from the 1930s-1950s

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Drama, glamor and elegance converge in amazing archival images of ballet dancers from the early 20th century.

Since its origins in the Italian Renaissance courts of the 15th century, ballet has been considered one of humanity’s most graceful and beautiful forms of creative expression. These fantastic archival images from the State Library of New South Wales collection capture the elegance of ballet alongside the classic, dramatic glamor of vintage photography from the early 20th century.

Valentina Blinova in L'Oiseau de feu (The Firebird), Ballets Russes, Sydney, 1936-1937 / photographed by Max Dupain

Paul Petrov in L'Oiseau de feu (The Firebird), Ballets Russes, Sydney, 1936-1937 / photographed by Max Dupain

Tamara Toumanova & Serge Lifar, Swan Lake, Sydney, 1939-1940 / photographed by Max Dupain

Emmy Towsey (Taussig) and Evelyn Ippen, Bodenwieser Ballet in Centennial Park, Sydney, ca. 1939 / photographed by Max Dupain

Tatiana Riabouchinska and Roman Jasinsky in Les Dieux mendiants (The Gods go a-begging), between Nov 1938-Aug 1940 / photographed by Max Dupain

Tatiana Riabouchinska, ballerina, ca. 1938 / photographed by Maurice Seymour

Margaret Barr's 'Strange Children' (ballet), 1955 / photographer unknown

Valentina Blinova in L'Oiseau de feu (The Firebird), Ballets Russes, Sydney, 1936-1937 / photographed by Max Dupain

Unidentified dancer (Yura Lazovsky?) as Petrouchka, Sydney, March 1940 / photographed by Sam Hood

For more on this fascinating and endlessly inspiring piece of cultural history, I highly recommend Apollo’s Angels: A History of Ballet by New Republic dance critic Jennifer Homans, which offers not only breathtaking eye candy but also traces many of today’s cultural values back to ballet’s legacy of discipline and virtuosity.

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