Maira Kalman Illustrates Michael Pollan’s Iconic Food Rules

A diet your grandmother would approve, why boredom isn’t edible, and what peas have to do with time travel.

I love love, love artist Maira Kalman and revere the work of Michael Pollan, easily today’s most vocal and influential advocate of smart, sustainable food. So I’m thrilled with today’s release of a Kalman-illustrated edition of Pollan’s classic compendium, Food Rules: An Eater’s Manual — the timelessly sensible blueprint to a healthy relationship with food, now delivered with Kalman’s characteristically colorful and child-like yet irreverent aesthetic. This new edition also features 19 additional food rules, including Place a bouquet of flowers on the table and everything will taste twice as good and When you eat real food, you don’t need rules.

From the very first page, starting with Kalman’s introduction, the book is an absolute — and guilt-free — treat:

Everyone eats food. That is the universal connector. Life is fragile. Fleeting. What do we want? To be healthy. To celebrate and to Love and to live Life to the Fullest. So here comes Michael Pollan with this little (monumental) book. A humanistic and smart book that describes a Sane and Happy world of Eating. It asks us, gently, to hit the Reset button on manufactured food and go back in Time.” ~ Maira Kalman

Treat Meats as a Flavoring or Special Occasion Food

Cook

Don't Overlook the Oily Little Fishes

Shop the Peripheries of the Supermarket and Stay Out of the Middle

Eat When You Are Hungry, Not When You Are Bored

Kalman’s illustrations emanate the kind of thoughtful simplicity that underpins the message of Pollan’s classic, which is based on the premise that the wisdom of our grandparents might teach us more about eating well than the overly complicated nutritional scheming purveyed by the popular media.

Pollan has an excellent audio slideshow on his site.

Already a powerful classic in its original edition, the Kalman-illustrated Food Rules is, quite simply, irresistible.

Images courtesy of Maira Kalman / Penguin Press

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The Recipe Project: Recipes by Rock-Star Chefs Set to Song

What moussaka sounds like, or how to cook The Beatles’ White Album like a culinary virtuoso.

After exploring the intersection of music and political protest this morning, we turn to the much lighter intersection of music and cuisine, on the heels of this month’s intersection of cuisine and graphic design. From freshly launched quirky indie publisher Black Balloon (whose launch email included the word “amazeballs”) comes The Recipe Project: A Delectable Extravaganza of Food and Music — a delightful and nerdy treat for the foodie-musicologist, transforming delicious recipes into singable, danceable songs, a straight shot to our omnibus of favorite cross-disciplinary cookbooks. (We’ve previously seen science, history, tennis, color, civic complaints, and the weather set to music.)

The beautifully illustrated recipes come from a roster of famous chefs — including Mario Batali, John Besh, David Chang, Tom Colicchio, and Andrea Reusing — contextualized amidst chef interviews and essays by acclaimed food writers like Melissa Clark and J. Dixon, pondering such complexities as the culinary connotations of The Beatles’ White Album and what moussaka has to do with Metallica.

Masterminding the project is Brooklyn-based band One Ring Zero, who for the past couple of years have been working their favorite rock-star chefs to each choose the musical genre for his or her song, all included on the CD that comes with the book. One Ring Zero’s Michael Hearst got the kernel of this genre-bender in college, when he composed a choral piece around a recitation of grocery store names.

The book also comes with a delightful free iPhone app that lets you enter up to 5 ingredients you have on hand and dishes out a delicious, speedy singable recipe to make with them.

Utterly charming and a formidable feat of multi-sensory deliciousness, The Recipe Project is the kind of whimsical cross-pollination of disciplines that speaks to the Brain Pickings ethos of indiscriminate creative curiosity.

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They Draw & Cook: Recipes Illustrated by Global Artists

What starving artists have to do with toads, infatuated chickens, and the universal language of the cookie.

For the past 18 months, brother-and-sister duo Nate Padavick and Salli Swindell have been delighting us with their beautifully illustrated visual recipes from around the world. They Draw and Cook: 107 Recipes Illustrated by Artists from Around the World collects the best 107 of these lovely and delicious treats, joining the ranks of our favorite quirky cookbooks with an absolute gem of visual and culinary allure. From the playful and facetious to the elegant and sleek, these illustrated treasures offer everything from Chocolate Haystacks to Starving Artist Goo-lash and, of course, Cooooooookies for good measure.

We hope this book inspires you to cook up something new or maybe even pick up a pencil and doodle out your own favorite recipe and play along by visiting our website.” ~ Nate Padavick & Salli Swindell

Marmalade Flapjacks by Matt Dawson

Beetrooty-Yogurty-Thingummyjig by Corrina Rothwell

Chicken in Love by Irena Inumaru

Toad-in-the-Hole by Admira Pustika

Turn That Frown Upside Down Cake by Claire Murray

COOOOOOOOKIES! by Pietro Duchi

A feast for eyes and mouth, They Draw and Cook is bound to make you smile and drool — quite likely at the same time. And if the muse strikes, you can even submit your own illustrated recipe to the online project, adding your pin to this impressive world map of contributions.

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