The Marginalian
The Marginalian

Reads tagged with “food”

The Unofficial Downton Abbey Cookbook: A Delicious Time Machine to Post-Edwardian England
The Unofficial Downton Abbey Cookbook: A Delicious Time Machine to Post-Edwardian England

More than 150 recipes from upstairs and downstairs.

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Michael Pollan’s Food Rules Animated in Stop-Motion
Michael Pollan’s Food Rules Animated in Stop-Motion

182% of brilliance, three weeks in the making.

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The Best Food Books of 2011
The Best Food Books of 2011

From farm life to molecular gastronomy, or what The Beatles have to do with the history of menu design.

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Meat the Future: An Animated Case for In-Vitro Meat
Meat the Future: An Animated Case for In-Vitro Meat

Petri dish to plate, or how to feed the world of 7 billion without starving the planet.

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The Table Comes First: Adam Gopnik on the Meaning of Food
The Table Comes First: Adam Gopnik on the Meaning of Food

A cultural history of our modern culinary obsession.

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Digesting the Most Important Food Politics Book of the Past 50 Years
Digesting the Most Important Food Politics Book of the Past 50 Years

Up close and personal with a book whose highest aspiration is to one day be quaint.

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Pasta by Design: Finding Whimsy in the Geometry of Food
Pasta by Design: Finding Whimsy in the Geometry of Food

Phylogeny of the pantry, or what architecture has to do with anellini.

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Farm Anatomy: Julia Rothman’s Illustrated Guide to Country Life
Farm Anatomy: Julia Rothman’s Illustrated Guide to Country Life

What comb styles have to do with cow plumbing and mapping autumn frost.

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Carl Warner’s Whimsical Food Landscapes
Carl Warner’s Whimsical Food Landscapes

What the London skyline has to do with asparagus, rhubarb, and Pink Floyd.

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Maira Kalman Illustrates Michael Pollan’s Iconic Food Rules
Maira Kalman Illustrates Michael Pollan’s Iconic Food Rules

A diet your grandmother would approve, why boredom isn’t edible, and what peas have to do with time travel.

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