Brain Pickings

Posts Tagged ‘health’

03 FEBRUARY, 2012

The Art of Medicine: Mapping the Body in 2,000 Years of Images and Imagination

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From ancient etchings to electron microscopes, or what aspirin has to do with visualizing consciousness.

Since time immemorial, humanity has been turning its gaze outward, ordering the heavens, and inward, mapping the mind, in an effort to better understand who we are and where we belong. The human body itself has always been a fascinating frontier of inquiry as we’ve bridged art and science to visualize the living fabric of our shared existence. The Art of Medicine: Over 2,000 Years of Images and Imagination offers a remarkable and unprecedented visual journey into our collective corporal curiosity with a breathtaking selection of rare paintings, drawings, prints, sculptures, artifacts, manuscripts, manuals and digital art culled from London’s formidable Wellcome Collection. Contextualized by medical historian Julie Anderson and science writers Emm Barnes and Emma Shackleton, these magnificent ephemera span cultures and eras as diverse as Ancient Persia and Renaissance Europe to paint a powerful, visceral portrait of our civilization’s evolving ideas about health, illness, and the body.

Organ Man, with Arteries, the Stomach and Internal Organs, artist unknown, from The Apocalypse, c. 1420–1430

ink and watercolor

Image courtesy of Wellcome Library, London

Nude Female Anatomical Figure, artist unknown, from Arzneibuch, 1524–c. 1550

color wash and ink

Image courtesy of Wellcome Images, London

Charles Williams (1798–c.1830), 25 June 1813

etching with watercolor

Image courtesy of Wellcome Library, London

El hombre como palacio industrial (Man as a Palace of Industry), Fritz Kahn 1888–1968, 1930

lithograph

color-enhanced scanning electron micrograph

Image courtesy of Wellcome Images, London

(For a related treat, see this 2009 student animation based on Kahn’s iconic infographic.)

Artist Anthony Gormley writes in the foreword:

The body is the root of all our experience, through it all our impressions of the world come and from it all we have to share with the world is expressed. A collection such as Wellcome’s is an extraordinary resource for thinking about the body, both as a thing, a metaphor, and the place where we all live and on which our consciousness depends.

We live in and with the body, yet as many of the images here show, we need to constantly re-imagine it. Wellcome’s collection, open to the convergence of the forensic and the imaginative, allows for the mind of the curious to recognize the body as a time machine headed on an ultimately entropic journey.”

Aspirin Crystals, Annie Cavanagh and David McCarthy, 2006

color enhanced scanning electron micrograph

color-enhanced scanning electron micrograph

Image courtesy of Annie Cavanagh and David McCarthy, Wellcome Images, London

Quinidine Crystals, Spike Walker, 2006

polarised light micrograph

Image courtesy of Spike Walker, Wellcome Images, London

Day 711, The Daily Stream of Consciousness, Bobby Baker, 2008

watercolour and pencil

etching with watercolor

Image courtesy of Bobby Baker, Wellcome Images, London

(You might recall Baker’s Drawing Mental Illness, superb in its entirety, from pickings past.)

Equal parts fascinating and fanciful, The Art of Medicine is a magnificent almanac of the body’s timeless mystery and its visual vocabulary.

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19 JANUARY, 2012

The Information Diet: A Case for Conscious Consumption

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Why “information overload” is the wrong lens on the issue, or what sugar and fat have to do with Hollywood.

“You are a mashup of what you let into your life,” artist Austin Kleon recently proclaimed. This encapsulates the founding philosophy behind Brain Pickings — a filtration mechanism that lets into your life things that are interesting, meaningful, creatively and intellectually stimulating, memorable. Naturally, I was thrilled for the release of Clay Johnson’s The Information Diet: A Case for Conscious Consumption — an intelligent manifesto for optimizing the 11 hours we spend consuming information on any given day (a number that, for some of us, might be frighteningly higher) in a way that serves our intellectual, creative, and psychological well-being.

Johnson — best known for managing Obama’s presidential campaign in 2008, then directing Sunlight Labs at government transparency operation Sunlight Foundation — draws a parallel between the industrialization of food, which at once allowed for ever-greater efficiency and ushered in an obesity epidemic, and the industrialization of information, arguing that blaming the abundance of information itself is as absurd as blaming the abundance of food for obesity. Instead, he proposes a solution that lies in engineering a healthy relationship with information by adopting smarter habits and becoming as selective about the information we consume as we are about the food we eat. In the process, he covers the history of information, the science of attention, the healthy economics of media, and a wealth in between.

In any democratic nation with the freedom of speech, information can never be as strongly regulated by the public as our food, water, and air. Yet information is just as vital to our survival as the other three things we consume. That’s why personal responsibility in an age of mostly free information is vital to individual and social health. If we want our communities and our democracies to thrive, we need a healthier information diet.”

(For a piece of timely irony, consider the fact that the book came out at a time when the U.S. government is considering a policy that not only attempts to regulate access to information, but does so for the purpose of force-feeding the public Hollywood’s entertainment lard.)

Johnson begins with a familiar quote from Steve Jobs:

When you’re young, you look at television and think, There’s a conspiracy. The networks have conspired to dumb us down. But when you get a little older, you realize that’s not true. The networks are in business to give people exactly what they want. That’s a far more depressing thought. Conspiracy is optimistic! You can shoot the bastards! We can have a revolution! But the networks are really in business to give people what they want. It’s the truth.”

He builds on the analogy between food and information by arguing that just like we know we’re products of the food we eat, we must understand just how much we’re products of the information we consume — and consume accordingly. Yet the sheer amount of information available to us — 800,000 petabytes (a million gigabytes per petabyte) in the storage universe and 3.6 zettabytes (a million petabytes per zettabyte) consumed by American homes per day, expected to increase 44-fold by 2020 — is mind-boggling.

Using Google’s n-gram viewer, which searches the occurrences of a particular phrase in a corpus of English books from the past 150 years, Johnson points out that the term “information overload” became popular in the 1960s, surging 50% by 1980 and then again by 2000.

But, Johnson is careful to point out, the term itself is semantically broken:

The concept of information overload doesn’t work, however, because as much as we’d like to equate our brains with iPods or hard drives, human beings are biological creatures, not mechanical ones. Our brains are as finite in capacity as our waistlines. While people may eat themselves into a heart attack, they don’t actually die of overconsumption: we don’t see many people taking their last bite at a fried chicken restaurant, overstepping their maximum capacity, and exploding. Nobody has a maximum amount of storage for fat, and it’s unlikely that we have a maximum capacity for knowledge.

Yet we seem to want to solve the problem mechanically. Turn it the other way around and you see how absurd it is. Trying to deal with our relationship with information as though we are somehow digital machines is like trying to upgrade our computers by sitting them in fertilizer. We’re looking at the problem through the wrong lens.”

Johnson argues that instead of the lens of productivity and efficiency, which have become a false holy grail for our inbox-zero-obsessed culture, we should consider this through the lens with which we assess what we consume biologically: health. Because the problem is now larger than a mere matter of getting things done:

It’s a matter of health and survival. Information and power are inherently related. Our ability to process and communicate information is as much an evolutionary advantage as our opposable thumbs.”

Still, Johnson cautions that we’re wired to love certain kinds of information, most notably affirmation, so we seek out information that confirms, rather than challenges, our existing beliefs. (Cue in Eli Pariser’s The Filter Bubble.)

Just as food companies learned that if they want to sell a lot of cheap calories, they should pack them with salt, fat, and sugar — the stuff that people crave — media companies learned that affirmation sells a lot better than information. Who wants to hear the truth when they can hear that they’re right?”

Ultimately, at the heart of The Information Diet lies an urgency to not only recognize, but also act upon, something we all intuit but have a hard time enacting:

Like any good diet, the information diet works best if you think about it not as denying yourself information, but as consuming more of the right stuff and developing healthy habits.

To aid in that, Johnson has provided a toolkit of helpful (mostly) free software for a healthy information diet on the book’s site, ranging from productivity apps to ad blockers to various setting hacks to make your favorite services and social web platforms more conducive to info-wellness.

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01 NOVEMBER, 2011

Maira Kalman Illustrates Michael Pollan’s Iconic Food Rules

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A diet your grandmother would approve, why boredom isn’t edible, and what peas have to do with time travel.

I love love, love artist Maira Kalman and revere the work of Michael Pollan, easily today’s most vocal and influential advocate of smart, sustainable food. So I’m thrilled with today’s release of a Kalman-illustrated edition of Pollan’s classic compendium, Food Rules: An Eater’s Manual — the timelessly sensible blueprint to a healthy relationship with food, now delivered with Kalman’s characteristically colorful and child-like yet irreverent aesthetic. This new edition also features 19 additional food rules, including Place a bouquet of flowers on the table and everything will taste twice as good and When you eat real food, you don’t need rules.

From the very first page, starting with Kalman’s introduction, the book is an absolute — and guilt-free — treat:

Everyone eats food. That is the universal connector. Life is fragile. Fleeting. What do we want? To be healthy. To celebrate and to Love and to live Life to the Fullest. So here comes Michael Pollan with this little (monumental) book. A humanistic and smart book that describes a Sane and Happy world of Eating. It asks us, gently, to hit the Reset button on manufactured food and go back in Time.” ~ Maira Kalman


Treat Meats as a Flavoring or Special Occasion Food

Cook

Don't Overlook the Oily Little Fishes

Shop the Peripheries of the Supermarket and Stay Out of the Middle

Eat When You Are Hungry, Not When You Are Bored

Kalman’s illustrations emanate the kind of thoughtful simplicity that underpins the message of Pollan’s classic, which is based on the premise that the wisdom of our grandparents might teach us more about eating well than the overly complicated nutritional scheming purveyed by the popular media.

Pollan has an excellent audio slideshow on his site.

Already a powerful classic in its original edition, the Kalman-illustrated Food Rules is, quite simply, irresistible.

Images courtesy of Maira Kalman / Penguin Press

Donating = Loving

Bringing you (ad-free) Brain Pickings takes hundreds of hours each month. If you find any joy and stimulation here, please consider becoming a Supporting Member with a recurring monthly donation of your choosing, between a cup of tea and a good dinner.





You can also become a one-time patron with a single donation in any amount.





Brain Pickings has a free weekly newsletter. It comes out on Sundays and offers the week’s best articles. Here’s what to expect. Like? Sign up.