Brain Pickings

Posts Tagged ‘history’

04 NOVEMBER, 2011

What Is Motion Design?

By:

From the dawn of cinema to Saul Bass to Digital Hollywood in 600 seconds.

From Motion Plus Design, a nonprofit project setting out to create the first exhibition center dedicated to motion design in Paris, comes this wonderful short film on the history of the discipline, from its start right at the dawn of cinema, to its coming of age in the 1940s in the work of experimental artists like Oskar Fishinger and Norman McLaren, to its Golden Age in the 1950s and 60s with icons like Saul Bass and Maurice Binder, to its explosion into omnipresence after the digital revolution.

So where is the boundary between animated film and Motion Design? Although this boundary remains blurred, the distinction lies where traditional animated film features a story in which characters express themselves.”

(See also this 2-minute history of film title sequences.)

For more on the subject, see Jon Krasner’s exhaustive Motion Graphic Design: Applied History and Aesthetics. And for a true treat from the greatest motion designer of all time, you won’t go wrong with the highly anticipated definitive monograph Saul Bass: A Life in Film & Design, designed by Bass’s daughter Jennifer and written by renowned design historian Pat Kirkham.

via Coudal

Brain Pickings has a free weekly newsletter and people say it’s cool. It comes out on Sundays and offers the week’s best articles. Here’s an example. Like? Sign up.

03 NOVEMBER, 2011

Saul Bass: A Life in Film & Design

By:

The much-awaited monumental monograph of the greatest graphic designer of all time.

Saul Bass (1920-1996) is one of the most iconic and influential visual communicators of the 20th century — possibly the most famous graphic designer of all time — having broken out of the conformity of the 1950s to shape the aesthetic of generations of designers and animators with his bold and lively film title sequences and graphic design. (His insights on creativity and advice on doing quality work are also a timeless treat for any creator.) Yet no definitive monograph of his prolific, monumental work has existed — until now. Saul Bass: A Life in Film & Design, designed by Bass’s daughter Jennifer and written by renowned design historian Pat Kirkham, is a formidable 428-page volume featuring more than 1,400 of Bass’s illustrations, many never before published, that offer an unprecedented look at his legacy and the creative process behind his most celebrated posters, title sequences, and logo designs.

I want everything we do to be beautiful. I don’t give a damn whether the client understands that that’s worth anything, or that the client thinks it’s worth anything, or whether it is worth anything. It’s worth it to me. It’s the way I want to live my life. I want to make beautiful things, even if nobody cares.” ~ Saul Bass

Publisher Laurence King put together this epic video of the making of the book, to give you a sense of the scale and ambition of the project:

From his iconic title sequences…

… to his unforgettable posters…

…to his legendary logos for mega-brands like AT&T, Quaker Oats, and United Airlines, the monograph contextualizes his most significant works and analyzes each film project individually to dissect its graphic elements and motifs.

Philip French has a fantastic review-and-so-much-more of the book over at The Guardian.

Had Saul Bass: A Life in Film & Design been released before the publication of this selection of the 100 best graphic design books of the past 100 years, it would most certainly have been included, and quite possibly would have topped the list — it is, truly, one of the most beautiful, inspirational, important design books you’ll ever lay eyes and hands on.

Donating = Loving

Bringing you (ad-free) Brain Pickings takes hundreds of hours each month. If you find any joy and stimulation here, please consider becoming a Supporting Member with a recurring monthly donation of your choosing, between a cup of tea and a good dinner:





You can also become a one-time patron with a single donation in any amount:





Brain Pickings has a free weekly newsletter. It comes out on Sundays and offers the week’s best articles. Here’s what to expect. Like? Sign up.

03 NOVEMBER, 2011

The Table Comes First: Adam Gopnik on the Meaning of Food

By:

A cultural history of our modern culinary obsession.

It seems to be the season of intriguing food-related releases. From Adam Gopnik, one of my favorite nonfiction writers working today, comes The Table Comes First: Family, France, and the Meaning of Food — a fascinating journey into the roots of our modern obsession with food and culinary culture. From the dawn of our modern tastes in 18th-century France, where the first restaurant was born, to the kitchens of the White House to the Slow Food movement to Barcelona’s bleeding-edge molecular gastronomy scene, Gopnik tours the wild and wonderful world of cuisine, with all its concomitant sociocultural phenomena, to explore the delicate relationship between what goes on the table and what goes on around it as we come together over our food. It’s history, nutrition, philosophy, anthropology, and sociology all rolled up into one delectable streusel of insight and illumination, in Gopnik’s unapologetically intelligent yet charmingly witty style.

Having made food a more fashionable object, we have ended by making eating a smaller subject. When ‘gastronomy’ was on the margins of attention it seemed big because it was an unexpected way to get at everything — the nature of hunger; the meaning of appetite; the patterns and traces of desire; tradition, in the way that recipes are passed mother to son; and history, in the way that spices mix and, in mixing, mix peoples. You could envision through the modest lens of pleasure, as through a keyhole, a whole world; and the compression and odd shape of the keyhole made the picture more dramatic. Now the door is wide open, but somehow we see less, or notice less, anyway. Betrayed by its enlargement, food becomes less intimate the more intensely it is made to matter.” ~ Adam Gopnik

The book opens with Charles Darwin’s famous haikuesque meditation:

We have happy days, remember good dinners.”

Gopnik goes on to explore the two pillars of modern eating — the restaurant and the recipe book — both of which are modern developments, mere blips in evolutionary time, and reflects on their cultural history with his characteristically brilliant blend of keen analysis and ever-so-subtle smirk.

The restaurant was once a place for men, a place where men ate, held court, cooked, boasted and swaggered, and wooed women. The recipe book was traditionally ‘feminine’: the kitchen was the place where women cooked, supervised, gave orders, made brownies, to steady and domesticate men. In the myth-world of the nineteenth century, the restaurant existed to coax women into having sex; the recipe book to coax men into staying home.” ~ Adam Gopnik

Deeply fascinating and absorbingly written, The Table Comes First is the kind of read you’ll want to devour in one sitting, despite its Thanksgiving-sized 320-page heft.

Donating = Loving

Bringing you (ad-free) Brain Pickings takes hundreds of hours each month. If you find any joy and stimulation here, please consider becoming a Supporting Member with a recurring monthly donation of your choosing, between a cup of tea and a good dinner:





You can also become a one-time patron with a single donation in any amount:





Brain Pickings has a free weekly newsletter. It comes out on Sundays and offers the week’s best articles. Here’s what to expect. Like? Sign up.