Brain Pickings

Posts Tagged ‘Wendy MacNaughton’

13 JULY, 2012

Tiny Beautiful Things: Advice on Love and Life from Dear Sugar

By:

“The useless days will add up to something….These things are your becoming.”

When an anonymous advice columnist by the name of “Dear Sugar” introduced herself on The Rumpus on March 11, 2010, she made her proposition clear: a “by-the-book common sense of Dear Abby and the earnest spiritual cheesiness of Cary Tennis and the butt-pluggy irreverence of Dan Savage and the closeted Upper East Side nymphomania of Miss Manners.” But in the two-some years that followed, she proceeded to deliver something tenfold punchier, more honest, more existentially profound than even such an intelligently irreverent promise could foretell. This week, all of Sugar’s no-bullshit, wholehearted wisdom on life’s trickiest contexts — sometimes the simplest, sometimes the most complex, always the most deeply human — is released in Tiny Beautiful Things: Advice on Love and Life from Dear Sugar (public library), along with several never-before-published columns, under Sugar’s real name: Cheryl Strayed.

The book is titled after Dear Sugar #64, which remains my own favorite by a long stretch and is, evidently, many other people’s. (Or, at least, the editor’s.) It’s exquisite in full, but this particular bit makes the heart tremble with raw heartness:

Your assumptions about the lives of others are in direct relation to your naïve pomposity. Many people you believe to be rich are not rich. Many people you think have it easy worked hard for what they got. Many people who seem to be gliding right along have suffered and are suffering. Many people who appear to you to be old and stupidly saddled down with kids and cars and houses were once every bit as hip and pompous as you.

When you meet a man in the doorway of a Mexican restaurant who later kisses you while explaining that this kiss doesn’t ‘mean anything’ because, much as he likes you, he is not interested in having a relationship with you or anyone right now, just laugh and kiss him back. Your daughter will have his sense of humor. Your son will have his eyes.

The useless days will add up to something. The shitty waitressing jobs. The hours writing in your journal. The long meandering walks. The hours reading poetry and story collections and novels and dead people’s diaries and wondering about sex and God and whether you should shave under your arms or not. These things are your becoming.

One Christmas at the very beginning of your twenties when your mother gives you a warm coat that she saved for months to buy, don’t look at her skeptically after she tells you she thought the coat was perfect for you. Don’t hold it up and say it’s longer than you like your coats to be and too puffy and possibly even too warm. Your mother will be dead by spring. That coat will be the last gift she gave you. You will regret the small thing you didn’t say for the rest of your life.

Say thank you.

In the introduction, Steve Almond, who once attempted to be Sugar before there was Sugar, captures precisely what makes Sugar Sugar:

The column that launched Sugar as a phenomenon was written in response to what would have been, for anyone else, a throwaway letter. Dear Sugar, wrote a presumably young man. WTF? WTF? WTF? I’m asking this question as it applies to everything every day. Cheryl’s reply began as follows:

Dear WTF,

My father’s father made me jack him off when I was three and four and five. I wasn’t good at it. My hands were too small and I couldn’t get the rhythm right and I didn’t understand what I was doing. I only knew I didn’t want to do it. Knew it made me feel miserable and anxious in a way so sickeningly particular that I can feel the same particular sickness rising this very minute in my throat.

It was an absolutely unprecedented moment. Advice columnists, after all, adhere to an unspoken code: focus on the letter writer, dispense all necessary bromides, make it all seem bearable. Disclosing your own sexual assault is not part of the code.

But Cheryl wasn’t just trying to shock some callow kid into greater compassion. She was announcing the nature of her mission as Sugar. Inexplicable sorrows await all of us. That was her essential point. Life isn’t some narcissistic game you play online. It all matters — every sin, every regret, every affliction. As proof, she offered an account of her own struggle to reckon with a cruelty she’s absorbed before she was old enough to even understand it. Ask better questions, sweet pea, she concluded. The fuck is your life. Answer it.

The release of Tiny Beautiful Things was in large part the reason for Sugar’s recent “coming out party,” in which she revealed her real identity as Cheryl — an event made all the more exciting by the inimitable Wendy MacNaughton (), who live-illustrated it:

Brain Pickings has a free weekly newsletter and people say it’s cool. It comes out on Sundays and offers the week’s best articles. Here’s what to expect. Like? Sign up.

16 MAY, 2012

Recipes and Household Tips from Great Writers

By:

Tiramisu à la Proust, hanging wallpaper with Hemingway, weeding by hand with Émile Zola, and other domestic adventures with literary greats.

Household chores. We dread them, we put them off indefinitely, we think of them as anything but entertainment. But here comes The Household Tips of the Great Writers — an imaginative and impossibly humorous omnibus of literary impersonation by parodist extraordinaire Mark Crick, who guides us through the art and craft of cooking, gardening, and fixing up the house with the help of some of modern history’s most celebrated literary icons. The real joy of the book, of course, isn’t so much the specific recipes and tips — though who could resist a quick miso soup à la Kafka? — as the comedic precision with which Crick caricatures, lovingly, each writer’s voice.

From boarding the attic with Edgar Allan Poe (“Working from the corner furthest from the feeble light source, which scarce illuminated my labours, I began to lay the boards. Those dark recesses, unlooked upon since the cloak of slate first enveloped them in eternal night, resisted my intrusion like the densest thicket.”) to putting up a garden fence with Hunter S. Thompson (“He lifted a size-eleven foot onto the spade, his leg peeking coquettishly through the slit trouser leg, and the blade sank into the ground. There was a lot to do.”) to burying bulbs in autumn with Sylvia Plath (“I swallowed trying again to clear the bitter taste from my mouth then I tipped the bulbs from the bag and watched as their fat little bodies rolled around on the garden path.”), Crick has all your household and gardening needs and emergencies covered.

Then there’s the kitchen, with its delectable tapas bar of literary treats. Start with tarragon eggs à la Jane Austen:

40g butter
4 eggs
Ground pepper
Pinch of salt
2 teaspoons tarragon (fresh or dried)

[…]

The possibility that her eggs might find themselves cooked with the aristocratic herb sent Mrs. B— into such a state of excitement that Lady Cumberland would have risen to leave were it not for the promise of luncheon. Instead she instructed her host to produce the dish without delay: ‘I suggest you begin.’

[…]

Follow with mushroom risotto à la John Steinbeck:

Extra virgin olive oil
25g porcini mushrooms
3 field mushrooms
1 onion
2 cloves garlic
200g risotto rice
500ml vegetable stock
Salt and pepper
60g Parmesan
1 glass white wine

The porcini lay dry and wrinkled, each slice twisted by thirst and the colour of parched earth. When the water finally fell, at first only in splashes, they drank what they could, but soon they were all covered with the life-giving liquid. The parched fragments recovered an earlier form, their contortions changed, by the gift of the water, into a supine mass, glistening. What had resembled a bowl of tree bark now had the rich colour of cooked meat, the purple brown of wet soil had replaced the dry plaster of Arizona earth.

[…]

Finish with tiramisu à la Marcel Proust:

12-15 Saviardi sponge fingers
4 eggs
100g caster sugar
Amaretto di Saronno
500g mascarpone
2 cups cold coffee
Cocoa powder

[…]

From this ancient past — its great houses gone and its inhabitants dwindling, like the last creatures of a mythical forest — came something infinitely more frail and yet more alive, insubstantial yet persistent; the memories of smell and taste, so faithful, resisted the destruction and rebuilt for a moment the palace wherein dwelt the remembrance of that evening and that tiramisu.

Whether you consider yourself a bibliophile, a culinary connoisseur, or a modern-day MacGyver, The Household Tips of the Great Writers is bound to tickle your fancy and impart a handy tip or two along the way — because who doesn’t want to know how to prune a rose like Pablo Neruda?

Illustration: “Snacks of Great Scribblers” by Wendy MacNaughton

Brain Pickings has a free weekly newsletter and people say it’s cool. It comes out on Sundays and offers the week’s best articles. Here’s what to expect. Like? Sign up.

08 FEBRUARY, 2012

Da Vinci’s Ghost: How The Vitruvian Man Came To Be

By:

Fifteen centuries of combinatorial creativity, or what Leonardo’s to-do list has to do with ancient Rome.

In the first century B.C., at the dawn of the Roman imperial age, the architect and thinker Vitruvius proposed that the human body could fit inside a circle, symbolic of the divine, and a square, associated with the earthly and secular — an idea that later became known as the theory of the microcosm, and came to power European religious, scientific, and artistic ideologies for centuries. Some fifteen hundred years later, in 1487, Leonardo da Vinci rediscovered Vitruvius’s theories and put them into form. Thus, the Vitruvian Man was born — one of humanity’s most powerful, iconic, and enduring images, and a cornerstone of mapping the body, dominating visual culture in everything from books to billboards. Yet its story is far more complex than that, and its enigma far richer than a handful of historical factoids. This is exactly what Toby Lester unravels in Da Vinci’s Ghost: Genius, Obsession, and How Leonardo Created the World in His Own Image — a fascinating century-wide saga that explores how Leonardo set out to expand the metaphysical horizons of his art by studying the proportions and anatomy of the human body and its relationship with the cosmos, and ultimately created a visceral impression of Renaissance thought itself in the process.

Lester observes:

At a superficial level, [Vitruvian Man] is simply a study of individual proportions. But it’s also something far more subtle and complex. It’s a profound act of philosophical speculation. It’s an idealized portrait in which Leonardo, stripped down to his essence, takes his own measure and, in doing so, embodies a timeless human hope: that we just might have the power of mind to figure out how we fit into the grand scheme of things.”

The story, spanning a wealth of disciplines, cultures, and eras, unfolds through two parallel threads — one tracing Leonardo’s individual journey, and one weaving together the collective narrative of the people and ideas who filled and filtered the fifteen centuries between Vitruvius and Da Vinci. Among them are ancient Greek sculptors, early Christian and Muslim philosophers, Renaissance architects and anatomists, and Poggio Bracciolini, the book-hunter credited with starting the Renaissance.

Leonardo was also a voracious information omnivore, a quality so fundamental to the very networked knowledge and combinatorial creativity that no doubt enabled him to create the Vitruvian Man. He always carried a notebook with him and was known to have owned at least 45. Lester writes of the journals:

These notes reveal Leonardo in his perpetually ravenous information-gathering mode. Benedictine monks, obscure medieval treatises, university professors, popular guidebooks, accountants, itinerant merchants, foreign diplomats, artillerymen, military engineers, waterworks experts: all are fair game to him as he hunts for information about subjects that interest him.”

To complement Robert Krulwich’s NPR story about the book, my supremely talented friend Wendy MacNaughton (remember her?) drew this lovely illustrated to-do list based on a page from one of Da Vinci’s notebooks circa the 1490s:

More than a treasure trove of historical ephemera — though it certainly is that, with its generous selection of rare archival images that capture the evolution of Vitruvian Man — Da Vinci’s Ghost is also a profound reflection on humanity’s timeless obsession with untangling the intricate relationship between the physical and the metaphysical in our quest to better understand what we are and where we belong in the universe.

Brain Pickings has a free weekly newsletter and people say it’s cool. It comes out on Sundays and offers the week’s best articles. Here’s what to expect. Like? Sign up.