Culinary Advice from James Beard, Illustrated by the Provensens
“Take time to cherish the old and to investigate the new.”
“Take time to cherish the old and to investigate the new.”
“You can learn a lot about a person from the way he or she eats.”
“Remember at all times that while you are seeing the world, the world will see you.”
From Thomas Jefferson to the secret history of coffee, by way of urban farming and Downton Abbey.