19 DECEMBER, 2011
The Best Food Books of 2011
From farm life to molecular gastronomy, or what The Beatles have to do with the history of menu design.
Search Results
15 NOVEMBER, 2011
Meat the Future: An Animated Case for In-Vitro Meat
Petri dish to plate, or how to feed the world of 7 billion without starving the planet.
18 AUGUST, 2010
4Food: Dejunking Fast Food for the Digital Age
An innovative restaurant concept that is part Apple store, part European coffeehouse, part Michael Pollan’s wet dream
11 AUGUST, 2010
What I Eat: Around the World in 80 Diets
Fascinating project tells the global story of our relationship to food through portraits of 80 people from 30 countries and the food they eat in one day
