Brain Pickings

Three Primary Colors: OK Go and Sesame Street Explain Basic Color Theory in Stop-Motion

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In my nearly six years of writing and editing Brain Pickings, I’ve used the word “awesome” as an adjective exactly once. Today, this is about to change — because Three Primary Colors, a new collaboration between OK Go and Sesame Street explaining the basics of color theory in stop-motion, is nothing short of awesome. In fact, it might just be the finest treat for budding designers since Geometry of Circles, the fantastic 1979 Sesame Street animation with original music by Philip Glass.

UPDATE: Reader Jesse Jarnow points out the video was conceived and directed by his father, the legendary PBS stop-motion animator Al Jarnow of Celestial Navigations fame, and is his first PBS animation in a quarter century.

There’s also a companion OK Go color game for your edutainment. For another color-lovers treat, don’t forget the excellent PANTONE: The Twentieth Century in Color.

via PopTech

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Lost in Learning: Celebrating the Art and Spirit of Discovery

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What Galileo has to do with Columbus, The Library of Congress, and rediscovering the great purpose of art.

For four years, Bulgarian-born, Boston-based photographer Eva Koleva Timothy traveled the world, from Oxford’s libraries to Florence’s cathedrals, to pin down the ghosts of the intellectual restlessness that made humanity turn its gaze into the heavens, point its lens across the seas, and channel its fervor onto the canvas. The result is Lost in Learning: The Art of Discovery — a beautiful project-turned-book that breathes new life into historical photographs, manuscripts, and other archival materials to reveal timeless insights on curiosity, creativity, and intellectual inquiry based on the work and legacy of iconic thinkers from the Age of Discover, including Sir Isaac Newton, Leonardo da Vinci, Christopher Columbus, and Galileo Galilei.

Alongside each striking black-and-white image, playing with light and refraction to an incredibly dimensional effect, are Timothy’s poetic meditations on the minds and mindsets responsible for some of our civilization’s most significant feats of discovery, and what they reveal about the nature and future of contemporary creative thought.

Far from a mere lens on nostalgia and the romantic past, at the project makes a passionate case for resuscitating the cult of discovery as a driving force of culture’s future. British poet Ralph Windle writes in the foreword:

For all its rich evocation of history, however, this monograph looks forward more than back… Something much more important is happening here, and it connects in an exciting, novel way with one of the mainstream developments in contemporary literature and art.”

At its heart, Lost in Learning, which Timothy calls “an art book for the Dreamers,” is a beautiful crusade to rediscover discovery and reinstate curiosity as the great purpose of art and the great gift of the artist.

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Pasta by Design: Finding Whimsy in the Geometry of Food

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Phylogeny of the pantry, or what architecture has to do with anellini.

In 2010, London chef extraordinaire Jacob Kenedy with award-winning British graphic designer Caz Hildebrand explored the geometry of pasta — a journey into the science, history, and philosophy of Italy’s most iconic pasta dishes through a minimalist, design-driven cookbook. Now comes Pasta by Design, an even more ambitious design dissection on the beloved carb staple, exploring the intricate, beautiful, almost whimsical geometrical shapes of more than 90 different types of pasta.

(After all, if geometry is good enough a lens for love, it’s certainly good enough for pasta.)

Pasta, it turns out, is a surprisingly apt vehicle for the elements of great design. MoMA’s Paola Antonelli () writes in the introduction:

Pasta, that simple and yet surprisingly versatile mixture of durum wheat-flour and water, shaped by hand or machine, is a delicious example of great design. Just like any other indispensable invention, pasta matches the available resources (wheat — one of the most widely produced cereals in the world) with goals (the human need not only to eat, but also to have a somewhat diversified diet). As well as being a design born out of necessity, it is also such a simple and strong concept that it has generated an almost endless variety of derivative pasta types — and an even greater number of dishes made from them. Moreover, it has proven to be a timeless design; although pasta’s production tools may have been updated across the centuries, its basic forms have remained the same. It is also a global design, easy to appropriate and adapt to local culture — as can be seen from the many regional varieties of pasta dishes across the world. Finally, pasta is a universal success with both critics and the public, thus also passing the market-driven design test.”

Given the astounding variety of pasta types and the often confusing nomenclature of their classification, the book takes an approach inspired by the science of phylogeny — the study of relatedness between groups of forms in nature — to pare down 92 different types based on their morphological features, then charts them in a family tree.

Each shape is described in a meticulous mathematical formula, and expressive minimalist photographs and drawings zoom in on the hidden genius of the classic pantry mainstay.

Quirky in spirit yet rigorously researched and beautifully produced, Pasta by Design at once humanizes mathematics and exposes the captivating complexity of one of the world’s most beloved foods, revealing the dimensionality of design as a cross-disciplinary cultural lens.

Images courtesy of Thames & Hudson; photographs via IJP

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