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Posts Tagged ‘vintage’

13 JUNE, 2013

The Beat Night Life of New York: Jack Kerouac’s Gotham

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“Might as well enjoy it. . . . Greatest city the world has ever seen.”

New York City is arguably one of modern history’s greatest literary muses — Frank O’Hara extolled its dirty streets, Gay Talese marveled at the social order of its cats, and countless essayists channeled Central Park’s glory. Among Gotham’s many admirers was Jack Kerouac — passionate teenage diarist, admonisher against popular opinion, sage of literature and life.

Somewhere between young Gay Talese’s New York: A Serendipiter’s Journey and E.B. White’s classic Here Is New York comes a chapter titled “New York Scenes” from Kerouac’s 1960 gem Lonesome Traveler (public library) — a kind of narrative emotional cartography of Manhattan, woven of fascinating sketches of Gotham’s vibrant life and cast of characters as recorded in Kerouac’s travel journals, written in his signature style of spontaneous prose, complete with his famous disdain for apostrophes.

He opens the chapter with a loving appreciation of his mother, a testament to parents’ power of cultivating genius and encouraging “horizontal identity”:

[M]y mother was living alone in a little apartment in Jamaica Long Island, working in the shoe factory, waiting for me to come home so I could keep her company and escort her to Radio City once a month. She had a tiny bedroom waiting for me, clean linen in the dresser, clean sheets in the bed. It was a relief after all the sleepingbags and bunks and railroad earth. It was another of the many opportunities she’d given me all her life to just stay home and write.

I always give her all my leftover pay. I settled down to long sweet sleeps, day-long meditations in the house, writing, and long walks around beloved old Manhattan a half hour subway ride away. I roamed the streets, the bridges, Times Square, cafeterias, the waterfront, I looked up all my poet beatnik friends and roamed with them, I had love affairs with girls in the Village, I did everything with that great mad joy you get when you return to New York City.

Kerouac proceeds to invite us into the inner circle of the beatniks and their experience of the city:

My friends and I in New York city have our own special way of having fun without having to spend much money and most important of all without having to be importuned by formalistic bores, such as, say, a swell evening at the mayor’s ball. — We dont have to shake hands and we don’t have to make appointments and we feel all right. — we sorta wander around like children. — We walk into parties and tell everybody what we’ve been doing and people think we’re showing off. — They say: “Oh look at the beatniks!”

He then offers a guided tour of a beatnik’s New York, full of Kerouac-isms (“Men do love bars and good bars should be loved”) and irreverent romance (“…some romantic heroes just in from Oklahoma with ambitions to end up yearning in the arms of some unpredictable sexy young blonde in a penthouse on the Empire State Building.”) One by one he sketches out some of Manhattan’s most iconic places and faces, then takes us to the crown jewel of tourist attraction and ogles it with equal parts cynicism and awe:

What’s Times Square doing there anyway? Might as well enjoy it. — Greatest city the world has ever seen. — Have they got a Times Square on Mars? What would the Blob do on Times Square? Or St. Francis?

Next, he turns to the corner of 42nd Street and 8th Avenue, “near the great Whelan’s drug store,” to echo the eternal New Yorker’s lament over the city’s ever-changing landscape:

Across the street you can see the ruins of New York already started — the Globe Hotel being torn down there, an empty tooth hole right on 44th Street — and the green McGraw-Hill building gaping up in the sky, higher than you believe — lonely all by itself down towards the Hudson River where freighters wait in the rain for their Montevideo limestone. —

Gliding downtown for some night life, Kerouac takes us to the East Village to visit with some jazz legends and recounts a charming anecdote about his beatnik brother-in-arms, Allen Ginsberg, who once famously mistook Patti Smith for “a very pretty boy.”

The Five Spot on 5th Street and Bowery sometimes features Thelonious Monk on the piano and you go on there. If you know the proprietor you sit down at the table free with beer, but if you dont know him you can sneak in and stand by the ventilator and listen. Always crowded weekends. Monk cogitates with deadly abstraction, clonk, and makes a statement, huge foot beating delicately on the floor, head turned to one side, listening, entering the piano.

Lester Young played there just before he died and used to sit in the back kitchen between sets. My buddy poet Allen Ginsberg went back and got on his knees and asked him what he would do if an atom bomb fell on New York. Lester said he would break the window in Tiffany’s and get some jewels anyway. He also said, “what you doin’ on your knees?” not realizing he is a great hero of the beat generation and now enshrined. The Five Spot is darkly lit, has weird waiters, good music always, sometimes John “Train” Coltrane showers his rough notes for his big tenor horn all over the place. On weekends parties of well-dressed uptowners jam-pack the place talking continuously — nobody minds.

He then turns to the party scene of the underground artists, socialites, and literary types. One of them, Leroi Jones, who self-published Yugen Magazine “on a little cranky machine and everybody’s poems are in it,” Kerouac describes as a “historic publisher, secret hipster of the trade” — an early use of “hipster” at the dawn of its popular coinage. But then, true to the rebellious beat spirit, he urges:

Let’s get out of here, it’s too literary. — Let’s go get drunk on the Bowery or eat those long noodles and tea in glasses at Hong Fat’s in Chinatown. — What are we always eating for? Let’s walk over the Brooklyn Bridge and build up another appetite. — How about some Okra on Sands Street?

Shades of Hart Crane!

But the full vibrancy of Manhattan and its multitude of eccentric characters, the full range of the beatnik existence in the city that never sleeps, comes aglow under Kerouac’s gaze in the Village:

Ah, let’s go back to the Village and stand on the corner of Eighth Street and Sixth Avenue and watch the intellectuals go by. — AP reporters luring home to their basement apartments on Washington Square, lady editorialists with huge German police dogs breaking their chains, lonely dikes melting by, unknown experts on Sherlock Holmes with blue fingernails going up to their rooms to take scopolamine, a muscle-bound young man in a chap gray German suit explaining something weird to his fat girl friend, great editors leaning politely at the newsstand buying the early edition of the Times, great fat furniture movers out of 1910 Charlie Chaplin films coming home with great bags full of chop suey (feeding everybody), Picasso’s melancholy harlequin now owner of a print and frame shop musing on his wife and newborn child lifting up his finger for a taxi, rolypoly recording engineers rush in fur hats, girl artists down from Columbia with D.H. Lawrence problems picking up 50-year-old men, old men in the Kettle of Fish, and the melancholy spectre of New York Women’s prison that looms high and is folded in silence as the night itself — at sunset their windows look like oranges — poet e.e. cummings buying a package of cough drops in the shade of that monstrosity. — If it’s raining you can stand under the awning in front of Howard Johnson’s and watch the street from the other side.

Beatnik Angel Peter Orlovsky in the supermarket five doors away buying Uneeda Biscuits (late Friday night), ice cream, caviar, bacon, pretzels, sodapop, TV Guide, Vaseline, three toothbrushes, chocolate milk (dreaming of roast suckling pig), buying whole Idaho potatoes, raisin bread, wormy cabbage by mistake, and fresh-felt tomatoes and collecting purple stamps. — Then he goes home broke and dumps it all on the table, takes out a big book of Mayakovsky poems, turns on the 1949 television set to the horror movie, and goes to sleep.

And this is the beat night life of New York.

Lonesome Traveler, Kerouac’s first authentically autobiographical work, is an endless delight in its entirety. Complement it with Anaïs Nin on the poetic of New York and Sylvia Plath’s notorious New York summer.

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04 JUNE, 2013

T.S. Eliot Reads T.S. Eliot: “The Ad-dressing of Cats,” 1947

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“A Dog is, on the whole, what you would call a simple soul.”

In the early 1930s, T.S. Eliot — beloved poet and man of ideas — penned some whimsical verses about cats in a series of letters to his godchildren. In 1939, they were published as Old Possum’s Book of Practical Cats, which went on to inspire the famed Broadway musical Cats in 1981 and which was famously illustrated by the great Edward Gorey in 1982. In this wonderful recording from 1947, remastered in 1992 and found in T.S. Eliot reads T.S. Eliot, Eliot reads “The Ad-dressing of Cats” — one of the most delightful poems from the book, also included in the beautifully illustrated 1953 anthology Best Cat Stories:

THE AD-DRESSING OF CATS

You’ve read of several kinds of Cat,
And my opinion now is that
You should need no interpreter
To understand their character.
You now have learned enough to see
That Cats are much like you and me
And other people whom we find
Possessed of various types of mind.
For some are sane and some are mad
And some are good and some are bad
And some are better, some are worse —
But all may be described in verse.
You’ve seen them both at work and games,
And learnt about their proper names,
Their habits and their habitat:
But

How would you ad-dress a Cat?

So first, your memory I’ll jog,
And say: A CAT IS NOT A DOG.

Now Dogs pretend they like to fight;
They often bark, more seldom bite;
But yet a Dog is, on the whole,
What you would call a simple soul.
Of course I’m not including Pekes,
And such fantastic canine freaks.
The usual Dog about the Town
Is much inclined to play the clown,
And far from showing too much pride
Is frequently undignified.
He’s very easily taken in —
Just chuck him underneath the chin
Or slap his back or shake his paw,
And he will gambol and guffaw.
He’s such an easy-going lout,
He’ll answer any hail or shout.

Again I must remind you that
A Dog’s a Dog — A CAT’S A CAT.

With Cats, some say, one rule is true:
Don’t speak till you are spoken to.
Myself, I do not hold with that –
I say, you should ad-dress a Cat.
But always keep in mind that he
Resents familiarity.
I bow, and taking off my hat,
Ad-dress him in this form: O CAT!
But if he is the Cat next door,
Whom I have often met before
(He comes to see me in my flat)
I greet him with an OOPSA CAT!
I’ve heard them call him James Buz-James —
But we’ve not got so far as names.
Before a Cat will condescend
To treat you as a trusted friend,
Some little token of esteem
Is needed, like a dish of cream;
And you might now and then supply
Some caviare, or Strassburg Pie,
Some potted grouse, or salmon paste —
He’s sure to have his personal taste.
(I know a Cat, who makes a habit
Of eating nothing else but rabbit,
And when he’s finished, licks his paws
So’s not to waste the onion sauce.)
A Cat’s entitled to expect
These evidences of respect.
And so in time you reach your aim,
And finally call him by his NAME.

So this is this, and that is that:
And there’s how you AD-DRESS A CAT.

Complement with the soul-warming Lost Cat: A True Story of Love, Desperation, and GPS Technology and Eliot on idea-incubation and the mystical quality of creativity.

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30 MAY, 2013

Coffee, It’s a Man’s Drink: Esquire’s Vintage Rules for Brewing the Perfect Cup

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“No aspect of your cooking skill will bring you greater or more lasting pleasure than the ability to prepare the drink that stimulates wit and digestion.”

We’ve seen how coffee changed the world, inspired Bach cantatas, became 20th-century art, and came to dominate many writers’ daily routines. But how, exactly, does one brew the perfect cup? After George Orwell’s 11 golden rules for the perfect cup of tea, it’s time for a vintage guide to coffee bliss. From a section titled “Coffee: The Cup That Cheers” in Esquire’s Handbook for Hosts: A Time-Honored Guide to the Perfect Party (public library) — the same 1949 time-capsule of the era’s gender stereotypes that gave us this amusingly appalling questionnaire to determine your attractiveness to the opposite sex — comes Esquire’s guide to the art of coffee. The magazine, of course being in the business of selling men their masculinity and assuaging their gender-role dissonance over mastering the domestic sphere of cooking and entertaining, makes no apologies for depicting this as a decidedly man’s art. Imbibe and chuckle.

When coffee was introduced in Europe in the 16th century, people thought that it rendered women frigid and even barren; a law was promptly passed in Constantinople giving husbands the right to prevent the use of coffee by their wives. Maybe that’s why the average woman, to this day, can’t make a good cup of coffee. It must be that, basically, coffee is a man’s drink. When subjected to the economies of drugstore waitresses or the casual inattention of wives, the cup that cheers but does not inebriate is apt to become a mean, thin liquid with almost unlimited capacities for discouraging real coffee lovers.

So know ye this: no aspect of your cooking skill will bring you greater or more lasting pleasure than the ability to prepare the drink that stimulates wit and digestion. Coffee splices all loose ends, greets the cheese gladly, and spreads a mantle of aromatic warmth.

Here are some of the basic rules for making it properly:

  1. Use only freshly roasted, freshly ground coffee.
  2. Start with cold, fresh water — and if it is to be poured over the coffee when boiling be sure to pour it as soon as it boils, lest the oxygen be dispelled and the water be made tasteless by long boiling.
  3. Make sure your equipment is spotlessly clean.
  4. Always measure ingredients carefully and time the brewing-period exactly — so you can be sure to duplicate your method time after time once you have settled on the proper combination of water, coffee and time.

Beyond that, your own taste is boss.

The guide then outlines four types of coffee to play with preparing:

Using one of the following systems, experiment until you’ve reached coffee of the proper strength to match your memory of the best cup of coffee you ever sipped. The proportion usually recommended is 1 tablespoon of coffee to each cup of water, with an extra tablespoon of coffee “for the pot.” With men who ken coffee, 2 tablespoons to 1 cup is a more favored strength. And some, to avoid long perking or simmering and the consequent bitter taste, use even a greater proportion of coffee. But there’s as much variation in the strength of different coffee blends as there is in the tastes of coffee-drinkers, so suit yourself.

DRIP COFFEE
Coffee is put into the top part of the drip coffeemaker. Water is brought to a boil separately, then poured over the coffee — to drip through to the bottom part of the coffeemaker. Some fanatics insist that the water be poured over the coffee a mere spoonful at a time; others run the water through the coffee 2 or 3 times for added strength. The only certain rules are: preheat the coffee pot with hot water; use drip-grind coffee; stand pot in a warm place so coffee won’t cool during the drip process.

GLASSMAKER COFFEE
Water is put into the lower bowl, upper bowl is fitted in, complete with filter or rod, then coffee is placed in the upper bowl. When water is hot, it rises through the tube into the upper bowl. Then as soon as stream comes up through the tube and agitates the mixture, the fire is turned off. Gradually, then, the coffee filters into the lower bowl — from which you serve it. Or — you may prefer to allow the coffee to simmer in the upper bowl for 2 to 5 minutes, for a stronger brew. Or — you may put only an inch or so of the water in the lower bowl (enough to create a vacuum when it boils) and heat the remainder of the required water separately, to be poured over the coffee grounds as for drip coffee. In any case, pulverized coffee is used.

OLD FASHIONED COFFEE POT
For this method, favored of our forebears, coffee should be coarsely ground. Dry coffee goes into the pot (or ordinary saucepan) first, then cold water. Bring to a boil, simmer 5-8 minutes, then take it off the stove. A dash of cold water will settle the grounds — or an eggshell thrown into the brew at the outset will have the same effect. Even so, you need a strainer for pouring.

PERCOLATOR COFFEE
Use same proportions as for pot coffee, but use medium-ground coffee — halfway between drip grind and pot grind. Coffee goes into the basket in the percolator, water into the pot; then the water “perks” through the coffee until it is the strength you like: about 8 minutes. With a glass percolator, you can see how you’re doing throughout the process; others have a glass piece on top so you can get a glimpse of the brew as it perks.

Whatever the method used, coffee is best when freshly made. ONce you’ve got your own coffeemaking timed, you’ll know just when to fade from your dinner table in order to have fresh coffee ready by dessert-time or maybe you’ll latch onto an electric coffeemaker that can do its fragrant work right at the table. Ben Jonson said, “as he brews, so shall he drink.” Good drinking!

Esquire’s Handbook for Hosts: A Time-Honored Guide to the Perfect Party goes on to offer a toolkit for entertaining spanning from the fine points of sauces to the art of conversation to after-dinner dirty tricks.

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28 MAY, 2013

Gay Talese’s Portrait of the Tallest Man in New York

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“His knuckles are like golf balls and, when he shakes your hand, he envelops your wrist in lukewarm flesh.”

In 1961, 29-year-old Gay Talese penned New York: A Serendipiter’s Journey (public library) — the most glorious portrait of Gotham’s vibrant life since E.B. White’s Here Is New York, the same obscure out-of-print gem that gave us Talese’s illustrated taxonomy of the social order of New York cats. What makes Talese’s writing characteristically sublime are the nuances with which he examines New York’s living fabric through fascinating characters like a seventy-year-old George Washington impersonator, a cat psychologist, a professional mourner paid to cry at funerals, and the city’s only chauffeur who has a chauffeur, portrayed not with the gawking censoriousness of a freak-show spectator but with the sensitive curiosity of a humanist. Among them is the tallest person in New York — a young man of great humor and humility, whose physical givens have tossed him into an amplified, tangible version of the psychological paradoxes of which most of us are woven.

Edward Carmel (Photograph by Martin Lichtner, New York: A Serendipiter's Journey)

The tallest man in New York, Edward Carmel, stands 8 feet 2 inches, weighs 475 pounds, eats like a horse, and lives in the Bronx. His knuckles are like golf balls and, when he shakes your hand, he envelops your wrist in lukewarm flesh. He pays $150 for each pair of shoes, $275 for each tailor-made suit, and sleeps at right angles on a seven-foot bed. At the movies he either sits or stands in the rear, or tries to get a front-row seat so he can extend his legs. He was born twenty-five years ago in Tel Aviv, and at birth weighed 15 pounds. At 11 years of age, he was a 6-footer; at 14, a 7-footer; at 18, an 8-footer. “I never recall being shorter than my father,” he says.

The father of the Tallest Man in New York, an insurance salesman, is 5 feet 6 inches. His mother is 5 feet 5 inches. But his great-grandfather, Emanuel, stood 7 feet 7 inches, and was billed The Tallest Rabbi in the World.

So far, Ed Carmel has earned his living from six sources, although his yearly income from all is probably less than $10,000. He has acted in monster movies, been hired as a Happy Clown, appeared as a wrestler, delivered deep-voiced radio commercials, played the “World’s Tallest Cowboy” in the Garden for Ringling Bros., and sold Mutual Funds. … In his latest film, The Head That Would Not Die, which did not win an Oscar, Ed played the Son of Frankenstein. In this picture he chewed on a doctor’s arm, hurled a half-naked girl over a table, burned down a house, and would have committed even more mayhem except, he said, “it was a low-budget film.”

“A year ago,” he said, “a wrestling promoter spotted me and they immediately billed me as ‘Eliezer Har Carmel — World’s Wrestling Champion from Israel.’ I’d never wrestled before I became champion. All they asked me to do was appear at some wrestling shows, strangle the ring announcer, make like a real lunatic, and watch as all the other wrestlers jumped out of my way. So I put in a few appearances, but never did get a match. I retired undefeated.

Ed Carmel came to America with his parents when he was three and a half. “My childhood,” he said, “was awfully, awfully rough.” He was the butt of jokes, was reticent in school and reclusive out of it.

[…]

After his graduation from Taft High School in 1954, he attended City College, where he acted in the dramatic group, wrote sports for the campus newspaper, ran for vice-president of his class — and won. “After two years at CCNY, I thought I could go out into the cold world and get a job as an announcer or actor,” he said. “So I quit school, but everywhere I went they asked, ‘What have you done?’ I tried out for the lead in the Broadway show, The Tall Story, which was about a basketball player, but I was too tall.”

The only employment he could find on television was in monster roles, and his acting lines thus far have consisted of a series of grunts and groans. If he gets any comfort at all from his life, it is perhaps in his conviction that it’s better to be very conspicuous in New York than not to be conspicuous at all. “In New York,” said the Tallest Man, “I feel I’m somebody. I feel I have to give an illusion of prosperity in the subway, that I can’t go out without wearing a suit and tie. I know that everybody I meet in New York is going to be attracted to me — or repelled by me — because of my size.”

The Tallest Man in New York has a wry smile, is extremely intelligent, and possesses a sense of humor dipped in vitriol. “New York,” he mused, “is an exciting town. Every day represents a new challenge — a new step forward on the road to getting an ulcer. In this city you’re invariably waiting for some son-of-a-bitch to call — and he doesn’t.”

New York: A Serendipiter’s Journey, should you be so fortunate to track down a surviving copy, is the kind of treasure that tosses you into outrage over why we allow such books to go out of print. Complement it with the equally human Mapping Manhattan, Berenice Abbott’s breathtaking Changing New York, and the indispensable New York Diaries.

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