The Recipe Project: Recipes by Rock-Star Chefs Set to Song
What moussaka sounds like, or how to cook The Beatles’ White Album like a culinary virtuoso.
By Maria Popova
After exploring the intersection of music and political protest this morning, we turn to the much lighter intersection of music and cuisine, on the heels of this month’s intersection of cuisine and graphic design. From freshly launched quirky indie publisher Black Balloon (whose launch email included the word “amazeballs”) comes The Recipe Project: A Delectable Extravaganza of Food and Music — a delightful and nerdy treat for the foodie-musicologist, transforming delicious recipes into singable, danceable songs, a straight shot to our omnibus of favorite cross-disciplinary cookbooks. (We’ve previously seen science, history, tennis, color, civic complaints, and the weather set to music.)
The beautifully illustrated recipes come from a roster of famous chefs — including Mario Batali, John Besh, David Chang, Tom Colicchio, and Andrea Reusing — contextualized amidst chef interviews and essays by acclaimed food writers like Melissa Clark and J. Dixon, pondering such complexities as the culinary connotations of The Beatles’ White Album and what moussaka has to do with Metallica.
Masterminding the project is Brooklyn-based band One Ring Zero, who for the past couple of years have been working their favorite rock-star chefs to each choose the musical genre for his or her song, all included on the CD that comes with the book. One Ring Zero’s Michael Hearst got the kernel of this genre-bender in college, when he composed a choral piece around a recitation of grocery store names.
The book also comes with a delightful free iPhone app that lets you enter up to 5 ingredients you have on hand and dishes out a delicious, speedy singable recipe to make with them.
Utterly charming and a formidable feat of multi-sensory deliciousness, The Recipe Project is the kind of whimsical cross-pollination of disciplines that speaks to the Brain Pickings ethos of indiscriminate creative curiosity.
Published October 31, 2011