The Unofficial Downton Abbey Cookbook: A Delicious Time Machine to Post-Edwardian England
More than 150 recipes from upstairs and downstairs.
By Maria Popova
With a documented soft spot for cross-disciplinary cookbooks and the intersection of food and fiction, I was instantly adrool over The Unofficial Downton Abbey Cookbook: From Lady Mary’s Crab Canapes to Mrs. Patmore’s Christmas Pudding (public library) by baker and writer Emily Ansara Baines, who brings us “more than 150 recipes from upstairs and downstairs.” Whether you’re in the mood for Mr. Bates’ chicken and mushroom pie or Sybil’s ginger nut biscuits, each delicious bite of these surprisingly approachable dishes is a tiny time machine that transports you right back to the post-Edwardian era.
And for the hopeless tea-lovers among us, there’s an entire chapter dedicated to tea time. (Mrs. Isobel Crawley’s smoked salmon tea sandwiches — enough said.)
For a warm-up, watch the Dowager Countess make a proper cup of tea in between essential gossip:
Published September 21, 2012