Barthes’s Likes and Dislikes, Illustrated
Champagne over strawberries, Glenn Gould over Vivaldi, romantic music over fidelity, and no telephoning.
By Maria Popova
Several weeks ago, I wrote about Susan Sontag’s meditation on why lists appeal to us, which included her quirky stream-of-consciousness lists of personal likes and dislikes. One reader — Australian illustrator and graphic designer Lynore Avery — was moved to draw some of Sontag’s favorite things, while another pointed out that French literary critic and philosopher Roland Barthes (November 12, 1915–March 26, 1980) had written a similar list of likes and dislikes, which probably inspired Sontag’s. This, in fact, makes perfect sense: Sontag mentions Barthes frequently in her later journals, always with admiring and aspirational remarks like this one jotted down on a November afternoon in 1977, the year Barthes’s original list was published in Roland Barthes by Roland Barthes (public library):
Imagine having such a mind as Barthes has — that always works …
On March 26, 1980, she notes with forlorn dryness:
It is the only death of a public intellectual she notes in this diary. Several days later, Sontag dedicates an entire journal entry to him:
People called him a critic, for want of a better label; and I myself said he was “the greatest critic to have emerged anywhere …” But he deserves the more glorious name of writer.
His body of work is an immense, complex, extremely discreet effort at self-description.
Eventually he became a real writer. But he couldn’t purge himself of his ideas.
Such a celebrator was Sontag of Barthes’s legacy that in 1983 she edited an anthology of his selected writings and penned the introduction to it. It comes as no surprise that it included Barthes’s own list of likes and dislikes, originally titled J’aime, je n’aime pas (I like, I don’t like).
So, the only natural thing to do was ask Lynore to bring the same illustration magic to Barthes’s lists — which she kindly did:
I like: salad, cinnamon, cheese, pimento, marzipan, the smell of new-cut hay (why doesn’t someone with a “nose” make such a perfume), roses, peonies, lavender, champagne, loosely held political convictions, Glenn Gould, too-cold beer, flat pillows, toast, Havana cigars, Handel, slow walks, pears, white peaches, cherries, colors, watches, all kinds of writing pens, desserts, unrefined salt, realistic novels, the piano, coffee, Pollock, Twombly, all romantic music, Sartre, Brecht, Verne, Fourier, Eisenstein, trains, Médoc wine, having change, Bouvard and Pécuchet, walking in sandals on the lanes of southwest France, the bend of the Adour seen from Doctor L.’s house, the Marx Brothers, the mountains at seven in the morning leaving Salamanca, etc.
I don’t like: white Pomeranians, women in slacks, geraniums, strawberries, the harpsichord, Miró, tautologies, animated cartoons, Arthur Rubinstein, villas, the afternoon, Satie, Bartók, Vivaldi, telephoning, children’s choruses, Chopin’s concertos, Burgundian branles and Renaissance dances, the organ, Marc-Antoine Charpentier, his trumpets and kettledrums, the politico-sexual, scenes, initiatives, fidelity, spontaneity, evenings with people I don’t know, etc.
Published June 18, 2013