The Marginalian
The Marginalian

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Cosmigraphics: Picturing Space Through Time in 4,000 Years of Mapping the Universe
Cosmigraphics: Picturing Space Through Time in 4,000 Years of Mapping the Universe

A visual catalog of our quintessential quest to understand the cosmos and our place in it.

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April 3, 1920: Zelda and F. Scott Fitzgerald’s Wedding
April 3, 1920: Zelda and F. Scott Fitzgerald’s Wedding

“Love is bitter and all there is… the rest is for the emotional beggars of the earth.”

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Duke Ellington’s Artistry and Artifice: How the Jazz Icon Engineered His Own Image
Duke Ellington’s Artistry and Artifice: How the Jazz Icon Engineered His Own Image

“Ellington [was] a combination of Sir Galahad, Scrooge, Don Quixote, and God knows what other saints and sinners that were apt to pop out of his ever-changing personality.”

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All Watched Over by Machines of Loving Grace: Adam Curtis on How Technology Limits Us
All Watched Over by Machines of Loving Grace: Adam Curtis on How Technology Limits Us

What Ayn Rand has to do with the Occupy movement.

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TED 2011: The Rediscovery of Wonder, Day One
TED 2011: The Rediscovery of Wonder, Day One

This week, we’re letting our brains explode so you don’t have to.

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A Visual History of Typewriter Art from 1893 to Today
A Visual History of Typewriter Art from 1893 to Today

How Victorian female stenographers pioneered a unique art form with newfound notoriety in the digital age.

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Antoine de Saint-Exupéry’s Original Watercolors for “The Little Prince”
Antoine de Saint-Exupéry’s Original Watercolors for “The Little Prince”

“The Little Prince will shine upon children with a sidewise gleam. It will strike them in some place that is not the mind and glow there until the time comes for them to comprehend it.”

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Raymond Chandler on Writing: A Lifetime of Wisdom on the Craft from His Private Letters
Raymond Chandler on Writing: A Lifetime of Wisdom on the Craft from His Private Letters

“Writers … have to fight the impulse to live up to someone else’s idea of what they are.”

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The Best Food Books of 2011
The Best Food Books of 2011

From farm life to molecular gastronomy, or what The Beatles have to do with the history of menu design.

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