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Reads tagged with “cookbooks”

The MoMA Cookbook: Vintage Recipes and Reflections on Food by Salvador Dalí, Louise Bourgeois, Willem de Kooning, Andy Warhol, and Other Great Artists
The MoMA Cookbook: Vintage Recipes and Reflections on Food by Salvador Dalí, Louise Bourgeois, Willem de Kooning, Andy Warhol, and Other Great Artists

From Dalí’s red salad to Warhol’s cream of tomato soup.

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Joan Didion’s Favorite Recipes
Joan Didion’s Favorite Recipes

Chicken hash for Patti Smith, parsley salad for forty guests, and other edible fragments of a life that feminized the literary myth.

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Found Meals of the Lost Generation: An Edible Time-Capsule of the Creative Scene of 1920s Paris
Found Meals of the Lost Generation: An Edible Time-Capsule of the Creative Scene of 1920s Paris

James Joyce’s cocoa, Ernest Hemingway’s sausages, Gertrude Stein’s jugged hare, F. Scott Fitzgerald’s chicken, and more.

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The Antarctic Book of Cooking and Cleaning: The Extraordinary Edible Record of Two Women Explorers’ Journey to the End of the World
The Antarctic Book of Cooking and Cleaning: The Extraordinary Edible Record of Two Women Explorers’ Journey to the End of the World

“In Antarctica, everything is stripped down… It is only who you are and what you do that counts.”

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Eating Delancey: A Love Letter to Jewish Food and Its Iconic New York Bastions
Eating Delancey: A Love Letter to Jewish Food and Its Iconic New York Bastions

A warm celebration of knishes, kasha, lox, and the people and places of which collective memory is woven.

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Real Recipes from Roald Dahl’s Beloved Children’s Books
Real Recipes from Roald Dahl’s Beloved Children’s Books

From Willy Wonka’s Nutty Crunch Surprise to Bird Pie à la The Twits.

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